But With Albertsons You Know They Have Pretty Good Cakes

Site Index Christmas Icebox cake Whipped cream

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I might accept lost a few of yous when I titled thisThe Famous Chocolate Wafer Icebox Cake, however I am sure that once you saw the photo, 99% of you knew exactly what this recipe is.

The Famous Chocolate Wafer Icebox Cake in a pink plate on a wood background
Icebox Cake

How to Brand Icebox Cake

This icebox cake is that famous whipped foam and Nabisco Famous chocolate wafer cookie roll, log or cake that ALL of our moms and Grandma'south made. Everyone has their ain name for this cake. Nosotros chosen it the whipped cream log. Mike's family called it a Yule Log and only ate it at Christmas.

  1. Combine the whipping cream, sugar and vanilla in a large bowl. Beat until light
    and fluffy.
  2.  On a large serving platter, swirl a couple of tablespoons of whipped cream onto the
    plate. This will hold the bottom cookies in place.
  3. Place 8 wafers in a circumvolve on the plate, leaving room to place 4 on top to make a
    solid layer. ( see the how-to video!)
  4.  Top with whipped foam. Echo for another ten-11 layers. Finish with whipped cream on height, then sprinkle with leftover broken cookies.
  5. Wrap lightly with plastic wrap and refrigerate overnight until the next evening.
  6.  Remove and piece carefully to serve!

Icebox Cake - Nabisco Famous chocolate wafer cookies and whipped cream

No matter the name, everyone LOVES this cake. Information technology'south one of my fondest childhood nutrient memories. My mom would make this in a log shape – and unremarkably cobble together two boxes- and we would impatiently expect until the next twenty-four hour period.

You but must get out it in the refrigerator overnight for the best results.
pink plate with Icebox Cake topped with whipped cream and sprinkles of leftover broken cookies

The clandestine is the length of time you let it sit in the refrigerator. This whipped cream and chocolate wafer cake WILL slice beautifully if you permit it sit overnight until the next evening. The cookies and the whipped cream soften up together and form a cohesive cake.

Magic, I tell ya!

At present I know that a lot of people utilise Absurd Whip in this – and the gustation is completely different. It's yet practiced – and to be honest, way less fat and calories if you apply the Low-cal Cool Whip and if you want to, go correct ahead.  It's your cake!

a slice of Chocolate Wafer Icebox Cake in a spoon

Now apparently Magnolia bakery in New York popularized the round version of The Famous Chocolate Wafer Icebox Cake around five or 6 years agone, but information technology's the aforementioned cake that our Grandma's have been making all these years. People were paying a hefty cost for it as well!

Let's exist honest though ; they didn't invent this cake, but popularized it enough that those wafers can be found easier now in us. I find mine at Safeway or Sobeys! ( I know y'all are going to enquire !)

So the deal is:

You can brand this fridge block in tiny stacks in trifle cups.

You tin make it in freestanding stacks.

You lot tin make this in a big round cake like I did.

You tin make logs that are direct and logs that are in an "s" shape like my Mom did.

Babes, information technology's STILL the original Nabisco The Famous Chocolate Wafer Icebox Cake, no thing how you stack it!

Love you more this cake ( just barely….oh so barely….)  😉

Karlynn

Pin This Recipe to Your Dessert Board & Retrieve to Follow Me On Pinterest!

This chocolate wafer and whipped cream icebox cake is a classic from everyone's childhood! #cake #iceboxcake #chocolate #dessert

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  • iii boxes of Nabisco Famous Chocolate Wafers
  • 4 cups of whipping cream
  • 3 tablespoons sugar or to taste, I don't like mine also sweet
  • 1 teaspoon vanilla excerpt
  • Combine the whipping cream, sugar and vanilla in a large bowl. Beat until light and fluffy.

  • On a large serving platter, swirl a couple of tablespoons of whipped cream onto the plate. This volition agree the bottom cookies in identify.

  • Place 8 wafers in a circle on the plate, leaving room to identify 4 on height to make a solid layer. ( come across the how-to video!)

  • Top with whipped cream.

  • Echo for another 10-xi layers.

  • End with whipped cream on top, and then sprinkle with leftover cleaved cookies. There are always cleaved cookies.

  • Wrap lightly with plastic wrap and refrigerate overnight until the next evening.

  • Remove and slice advisedly to serve!

Recipe nutritional values will vary depending on the biscuits you utilize.

Calories: 70 kcal , Carbohydrates: 6 g , Fat: four thousand , Saturated Fat: 2 grand , Cholesterol: xv mg , Sodium: 12 mg , Potassium: 32 mg , Sugar: v grand , Vitamin A: 135 IU , Calcium: 20 mg , Iron: 0.one mg

All calories and info are based on a third party figurer and are only an estimate. Actual nutritional info volition vary with brands used, your measuring methods, portion sizes and more.

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Please rate this recipe in the comments beneath to help out your fellow cooks!

Karlynn Johnston

I'm a decorated mom of two, married woman & cookbook author who loves creating fast, fresh meals for my little family unit on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn downwards my house than clean information technology. Virtually of all, I love helping You get dinner set because there's nothing more important than connecting with our loved ones around the dinner table!

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