All Beef Corn Dogs, Green Tomato Ketchup

Summer Hot Dogs and Fried Green Tomatoes

Sunday, August 28, 2016

Hot Dogs! Uncomplicated correct!? If you're humid a hot canis familiaris for a 4 twelvemonth former or if you're a college educatee microwaving a quick snack hot dogs are okay in a pinch. Is information technology possible to make a real delicious repast of a hot dog. Aye, I dare say information technology might be. I know hot dogs get a bad wrap but if you buy expert quality all beef hotdogs information technology might not be as bad as you think.

This starts with good products. Today we grilled our dogs on an indoor grill pan then once the dogs are in the buns I put information technology back on the grill to toast up the bottom of the bun. This is better than pre toasting the bun and letting information technology get too crunchy and dried out. There'southward no recipe for preparing hot dogs. Everyone has their favorite method. The magic comes with the toppings and sides.

Our favorite 5 bean baked beans pair perfectly with a grilled domestic dog. The recipe was originally titled "Funeral Beans" considering my friend Claudia, who passed on the recipe on to me, often brings this dish to the Funeral mass ministry to serve those forenoon the loss of their loved ones. It'south that comforting and delicious! We've tweaked the recipe over time and then if it's even so I'thousand going to call this dish 5 Bean Baked Beans.

Tonight we likewise made a Fennel Slaw to serve with and on our dogs. Information technology'due south lite and fresh with just the right amount of crunch then a hint of sweetness from the apples. I noticed at the market place that the tops were cut off the fennel so I asked if they had whatsoever uncut and sure plenty they did, The feathery fronds have great flavor and they're pretty.  And how about that cute banana. How-do-you-do Marko!

Lastly, my favorite part of our meal, fried greenish tomatoes. FRIED GREEN TOMATOES!  I 'm screaming it.  Oh my goodness these are good. Iconic summertime nutrient! I was so thrilled to observe a large basket of green tomatoes at Heinen's. Supper crunchy, sweetness and topped with tangy buttermilk ranch dressing. At 11pm they are delicious cold.  Yeah, I ate the last 1, sorry guys!

v Bean Baked Beans

INGREDIENTS

• ii pounds bacon chopped
• 1 Large sweetness onion chopped
• ane/4 loving cup apple cider vinegar
• 3/four cup brown sugar
• 1 TBS corse grain mustard
• 55 oz can Bushes Baked Beans
• 15.v oz can red kidney beans tuckered
• xv.5 oz tin butter beans tuckered
• fifteen.five oz black beans
• fifteen.five oz black eye'd peas

METHOD

In a large duch oven sautee bacon until crispy. Add onion and melt until translucent.
Add the rest of the ingredients.
Mix and broil at 350° 40-sixty minutes.

Fried Green Tomatoes

INGREDIENTS

Vegetable oil for frying
four greenish tomatoes, cut into one/four-inch rings
Kosher table salt and freshly ground black pepper
three/4 cup all-purpose flour
one tablespoon garlic powder
4 eggs
2 tablespoons butter milk
2 cups Panko bread crumbs
Pinch cayenne pepper
Pinch paprika
for the sauce,

1 packet Hidden Valley Ranch Dressing mix
one cup Hellman's Mayonnaise
1 cup Buttermilk

METHOD

In a deep-fryer, preheat oil to 350 degrees F.
Season tomatoes, on both sides, with table salt and pepper. Place flour and garlic powder in a shallow dish. In some other shallow dish, beat eggs with the milk. In another dish, mix bread crumbs with cayenne and paprika. Dredge tomatoes through the flour, then the eggs, so through the breadstuff crumbs. Add simply a few pieces to the fryer at a fourth dimension, then they tin cook evenly, nigh two to iii minutes. Drain on newspaper towels and serve with
Ranch dreassing made from ane loving cup mayo 1 cup butter milk and i packet of Subconscious Valley Ranch mix. Refrigerate before serving.

Fennel slaw

INGREDIENTS

3 tablespoons extra-virgin olive oil
2 i/2 tablespoons apple cider vinegar
1 one/2 tablespoons coarsely chopped fresh tarragon
two teaspoons fresh lemon juice
ane/4 teaspoon sugar
iii celery stalks, thinly sliced diagonally, plus 1/four cup loosely packed celery leaves
2 modest fennel bulbs, thinly sliced crosswise, plus one tablespoon chopped fennel fronds
1 firm, well-baked apple (such as Pink Lady, Gala, or Granny Smith), julienned
ane cucumber peeled and julienned
Kosher salt and freshly basis black pepper

METHOD

Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.

Relish!!!

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Source: https://www.tableanddish.com/summer-hot-dogs-fried-green-tomatoes/

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