Taco Seasoning Fritos Ground Beef Casserole Recipe

Frito Pie Taco Broil is the stick-to-your-basic dinner that will warm the coldest of hearts this fall. Quick, super easy...and did I mention all that cheese?!

Try some other succulent taco-inspired recipes: Ground Beef Oven Baked Tacos, xx Minute Taco Pasta and Cheesy Craven Taco Bowls.

Frito Pie

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I was inspired to put my own spin on this classic Frito Pie Casserole when I came beyond a very bare basic version (I'grand talking canned chili hither, people!) in an old church building cookbook from Kansas that I constitute at the rummage auction at our church. Information technology's simple and easy to make and while information technology'south not a especially fancy recipe, it'due south a full crowd pleaser that the whole family volition love!

Tips for making Frito Pie Taco Bake Casserole

Ingredient information that's helpful to know:

• Footing beef:I use 80/20 ground beef for a little added flavor, merely yous tin can always go with a bacteria fatty ratio if you want to lighten this up. Y'all could too substitute with footing turkey or ground chicken.
• Peppers and onions: If you lot're making this for kids, you tin totally mince the peppers and onions nice and small. I did this and my kids ate it happily.
• Seasonings: The flavorings in this are rounded out by table salt, pepper, garlic powder, chili powder, cumin and smoked paprika. If you lot want it to have a little kick to it, apply Ancho Chili powder instead of regular chili powder.
• Beans:Kidney or Pinto beans work best for this- exist sure to rinse and bleed them well!
• Cheese: I used abrupt cheddar but a Mexican Alloy cheese works well as well!
• Corn Chips: Fritos are my fries of choice, only generic brand works well as well. I went with the smaller ones for easier eating.

What is Frito Pie?

Frito Pie, also called Frito Casserole or sometimes fifty-fifty a taco bake recipe consists of chili, topped with cheese and finished off with Fritos corn fries and any other toppings that your hungry heart desires. Now for my version, I put together a super quick homemade chili in a skillet before  transferring to a baking dish.

Can you make this alee?

Yeah- prepare it upward until information technology's time to bake and then cover and chill until it's fourth dimension to melt and eat. Pull it out of the refrigerator 30 minute earlier cooking and keep an centre on the temperature- you may need to add a couple extra minutes to the baking fourth dimension (yous want it to be hot and bubbly throughout).

What goes well with this Frito pie recipe?

I added some chopped scallions after it came out of the oven because they look pretty and taste great likewise, merely you can totally be creative with your toppings- lettuce, tomato, cilantro, salsa, sour cream, guacamole- truly the possibilities are endless!

Can you freeze this?

Yes! I would recommend preparing the dish up until it'due south time to bake and then superlative it with the cheese and somewhen corn chips once y'all're prepare to stop and eat information technology. Be sure to thaw completely before baking.

Leftovers and storage:

The leftovers will last up to 3 days covered in the fridge and reheat well in private servings in the microwave.

Ingredients yous can prep ahead:

• Chop onions
• Chop peppers
• Rinse and drain beans
• Shred cheese
• Launder scallions

Helpful tools:

1. Big saute pan
2. Wooden spoon
3. Chef's knife
4. Cutting board
5. Measuring cups
6. Measuring spoons
7. Deep Pie Plate or 9 Inch Baking Dish

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Frito Pie Taco Bake is the stick-to-your-bones dinner that will warm the coldest of hearts this fall. Quick, super easy and seriously delicious!

Class: Principal Course

Cuisine: American, Mexican

Keyword: taco bake

• Cooking spray
• 1 medium onion, diced
• ane medium dark-green pepper, diced
• i pound footing beef, 80/20
• i teaspoon chili powder
• 1 ½ teaspoons footing cumin
• ¼ teaspoon smoked paprika
• ½ teaspoon garlic powder
• 1 teaspoon common salt
• ¼ teaspoon blackness pepper, you can substitute with cayenne pepper if you adopt the chili to be spicier
• one 8 ounce tin tomato sauce
• ¼ cup water
• 1 can kidney or pinto beans, rinsed and drained
• 2 cups shredded cheddar cheese, divided
• iii-4 cups fritos corn chips
• ane-two scallions, chopped

1. Preheat the oven to 350 degrees and heat a big skillet over medium-loftier oestrus and spray well with cooking spray.

2. Add onions, peppers and ground beef to the pan and saute for 5-seven minutes until the beef in browned and the vegetables accept softened. Use the spoon to break up the footing beef and stir everything periodically. Drain the grease.

3. Add together chili powder, cumin, smoked paprika, garlic powder, common salt, pepper, tomato sauce, water and beans and stir well to combine.

4. Reduce the heat to medium low and simmer for 10 minutes stirring often.

5. Transfer to a deep dish pie plate or a 9 x ix inch baking pan.

6. Sprinkle with 1 ½ cups shredded cheddar.

7. Elevation with Fritos and so sprinkle on the remaining ½ cup shredded cheddar.

8. Bake for 15-20 minutes or until the cheese is melted and bubbly. Sprinkle with chopped scallions and serve immediately.

• This will terminal up to three days covered in the refrigerator and reheats well in individual servings in the microwave.
• Make this ahead up or freeze- prepare upwardly until it's fourth dimension to bake and fully that earlier baking.

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